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Adding Local Flair to Your Destination Wedding Menu

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Add a little local flair to your reception menu by incorporating some of these staple dishes native to your destination!

Mexican Menu: Mexican Gazpacho, Flank Steak, Pecan Butter Balls & Margaritas!

Tip: When creating your menu, covey your needs ahead of time to your on-site caterer to ensure the resort can accommodate your wishes. 

Dominican Republic Menu: Chicken Croquetas, Chivo Guidado, Tres leches & Manajuanna!

Tip: Request any dietary restrictions in advance in order to make culinary decision with your guests in mind. 

Jamaican Menu: Jamaican Patties, Jerk Chicken, Banana Fritters & Classic Rum Punch!

Tip: Embrace the culture you’re in and go for a unique fusion experience that all your guests will love (and remember for a lifetime!)

For these tasty recipes and more inspiration, browse through our latest issue of Get Married Away!

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